Pineapple Salad
類別: Salad
食材
- 1 large can pineapple chunks, drained (save juice!!)
- 2 cans mandarin oranges, drained
- 2 c. mini marshmallows
- 1 c. pecans
- 1 c. Cool Whip
- 2 Tbsp. flour
- pinch of salt
- 1/2 c. sugar
- 2 eggs, beaten
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 43kcal卡路里
- 0.71g蛋白質
- 0.0g脂肪
- 10.0g碳水化合物
- 8.57g糖分
- 0.7g纖維
- 0.02g鹽分
步驟
1. Place juice from pineapple into double boiler.
2. When hot, add sugar, flour, salt and eggs.
3. Cook until thick and let cool.
4. Fold Cool Whip into pudding mixture.
5. Add fruit and nuts.
6. Mix well. Cover and let stand in refrigerator for at least 2 hours.
