Pineapple Carrot Bread
類別: Bread
食材
- 3 c. all-purpose flour
- 2 c. sugar
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 3/4 tsp. salt
- 3 eggs
- 2 c. shredded carrots
- 1 c. vegetable oil
- 1 (8 oz.) can crushed pineapple, drained
- 1 c. chopped pecans or walnuts
- 2 tsp. vanilla extract
- 3/4 c. confectioners sugar (optional)
- 1 to 1 1/2 tsp. milk (optional)
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 357kcal卡路里
- 3.57g蛋白質
- 14.29g脂肪
- 53.57g碳水化合物
- 28.57g糖分
- 0.0g纖維
- 0.58g鹽分
步驟
1. In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
2. In another bowl, beat eggs.
3. Add carrots, oil, pineapple, nuts and vanilla.
4. Stir into dry ingredients just until moistened.
5. Spoon into 2 greased and floured loaf pans.
6. Bake at 350° for 65 to 70 minutes or until loaves test done.
7. Cool 10 minutes in the pans before removing to wire racks.
8. Cool completely.
