Pepperoni Bread
食材
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 209kcal卡路里
- 10.81g蛋白質
- 4.73g脂肪
- 31.08g碳水化合物
- 3.38g糖分
- 1.35g纖維
- 1.11g鹽分
步驟
1. Roll dough out into an oblong shape.
2. Layer pepperoni, American and Provolone cheeses alternately.
3. Best if cheeses are layed out first, then pepperoni and then cheeses again.
4. Roll up and seal edges.
5. Brush with egg white.
6. Bake at 350° for 40 to 45 minutes.
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