Pasta Salad
食材
- 1 (12 oz.) box pasta, cooked and drained
- 1 qt. cherry tomatoes
- 2 small cans black olives, sliced
- 1 large green pepper
- 1 medium yellow onion
- 1 bunch each: broccoli and cauliflower
- 1 qt. fresh mushrooms (optional)
- 1 large bottle zesty Italian salad dressing
- 2 lb. grated Parmesan cheese
- fresh parsley
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 162kcal卡路里
- 7.5g蛋白質
- 8.2g脂肪
- 14.0g碳水化合物
- 1.3g糖分
- 1.6g纖維
- 0.52g鹽分
步驟
1. Cook pasta as directed.
2. Drain and rinse in cold water. Combine tomatoes (halved or quartered), green pepper (chopped), broccoli, cauliflower, mushrooms and parsley.
3. Add pasta and toss. Pour dressing over salad and add cheese.
4. Let marinate overnight. Serves 20.
