Orange Salad
類別: Salad
食材
- 2 small pkg. tapioca pudding
- 1 large pkg. orange jello
- 3 c. cold water
- 1 small can crushed pineapple
- 1 small can mandarin oranges
- 1 large pkg. Cool Whip
- 2 c. miniature marshmallows
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 345kcal卡路里
- 0.5g蛋白質
- 35.0g脂肪
- 5.0g碳水化合物
- 4.8g糖分
- 0.5g纖維
- 1.5g鹽分
步驟
1. Combine tapioca pudding and orange jello with 3 cups cold water.
2. Cook until clear or until boiling stage over medium heat. Cool.
3. Drain the crushed pineapple and mandarin oranges.
4. Fold Cool Whip, miniature marshmallows, crushed pineapple and mandarin oranges into the cooled mixture.
5. Place in 9 x 13-inch pan or jello mold and refrigerate until set.
