Onion Casserole
類別: Side Dish
食材
- 4 medium onions, sliced
- 1/2 stick margarine or butter
- 12 saltine crackers, crushed
- 1 can cream of chicken soup
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sharp cheese, grated
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 100kcal卡路里
- 1.82g蛋白質
- 6.36g脂肪
- 9.09g碳水化合物
- 1.82g糖分
- 1.8g纖維
- 0.64g鹽分
步驟
1. Saute onions in butter or margarine until tender.
2. Line 8 x 8-inch buttered casserole with crushed crackers.
3. Mix onions with chicken soup and pour over crackers.
4. Beat eggs with milk, salt and pepper.
5. Pour over the mixture.
6. Sprinkle with cheese.
7. Bake at 350° until brown and bubbly, approximately 35 to 40 minutes.
8. Let set for 15 minutes before serving.
