Onion Blossom
食材
- 1 large Vidalia onion
- 2 Tbsp. flour
- 1 large egg, lightly beaten
- 1 c. cracker crumbs or bread crumbs
- vegetable oil
- 1/2 tsp. salt
- commercial dark honey mustard or Ranch-style salad dressing
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 1748kcal卡路里
- 0.0g蛋白質
- 178.34g脂肪
- 35.66g碳水化合物
- 11.9g糖分
- 0.0g纖維
- 0.0g鹽分
步驟
1. Peel onion, leaving root end intact.
2. Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
3. Cut each quarter into thirds.
