Never Fail Rolls
類別: Bread
食材
- 1 c. butter
- 3/4 c. sugar
- 1 c. boiling water (to melt margarine)
- 1 c. lukewarm water (for yeast)
- 2 pkg. yeast (dry)
- 2 eggs, beaten
- 1 tsp. salt
- 6 1/2 c. flour (about)
步驟
1. Mix all ingredients; put in refrigerator for at least 2 hours. (Can be mixed at night and next day rolled out.
2. Dough will be sticky.)
3. Divide dough in 3 to 4 parts.
4. Roll in circle; cut into pie shaped wedges.
5. Roll up from the wide end to the narrow; place on oiled cookie sheet.
6. Let rise.
7. Bake at 375° for 18 minutes. Enjoy.
