Mushroom Meatballs
類別: Bread
食材
- 2 cans cream of mushroom soup
- 1 1/2 lb. ground beef
- 1/2 c. fine dry bread crumbs
- 1 small onion, minced
- 1 Tbsp. parsley
- dash of Worcestershire sauce
- 1 egg, slightly beaten
- 1 c. water
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 107kcal卡路里
- 5.8g蛋白質
- 5.5g脂肪
- 5.8g碳水化合物
- 0.7g糖分
- 0.8g鹽分
步驟
1. Measure out 1/4 cup soup.
2. Combine this with next 6 ingredients. Shape into meatballs. Brown in nonstick frypan. Blend rest of soup with water.
3. Pour over meatballs.
4. Cook over low heat 10 minutes. Stir. Serve with noodles or rice.
