Mushroom Bread
食材
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 c. sliced fresh mushrooms
- 3 Tbsp. butter
- 1/4 tsp. Italian seasoning or garlic salt
- 1/4 c. grated Parmesan cheese
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 12kcal卡路里
- 0.33g蛋白質
- 0.0g脂肪
- 2.67g碳水化合物
- 0.5g糖分
- 0.33g纖維
- 0.0g鹽分
步驟
1. Preheat oven to 375°.
2. If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
3. If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
4. Toss mushrooms in melted butter to coat.
5. Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
6. Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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