Monkey Bread
類別: Bread
食材
- 4 cans regular biscuits
- 3/4 c. brown sugar
- 1/4 c. sugar
- 3 Tbsp. cinnamon
- 1 - 2 sticks butter
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 49.12g碳水化合物
- 15.79g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Mix sugars and cinnamon.
2. Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.
3. Pour remaining mixture over biscuits.
4. Melt butter and pour over the top.
5. Bake at 350° for approximately 45 minutes or until it looks done.
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