Monkey Bread
類別: Bread
食材
- 2 pkg. yeast
- 1 c. Crisco
- 1 c. boiling water
- 3/4 c. sugar
- 1 1/2 tsp. salt
- 6 c. flour
- 2 sticks butter
- 2 eggs
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 49.12g碳水化合物
- 15.79g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Dissolve yeast in 1 cup lukewarm water.
2. Set aside.
3. Heat together Crisco, boiling water, sugar and salt until melted.
4. Mix flour and eggs with yeast mixture.
5. Mix flour mixture with shortening mixture after shortening mixture has cooled.
6. Mix all with electric mixer.
7. Let rise until double, about 1 1/2 hours. Knead 100 times.
8. Roll dough to 1/4-inch thick.
9. Cut up into 1 to 2-inch squares.
10. Dip each piece into melted butter.
11. Place in Bundt pan.
12. Rise until double.
13. Bake at 350° for 30 to 35 minutes.
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