Monkey Bread
類別: Bread
食材
- 3 cans refrigerated biscuits
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1 stick butter or margarine
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 49.12g碳水化合物
- 15.79g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Need tube cake pan; cook in preheated 350° oven for approximately 30 minutes.
2. One can at a time, cut biscuits in quarters.
3. Shake in cinnamon and sugar mixture until all biscuits are coated.
4. Place in tube pan, all the coated pieces.
5. Melt butter and add to remaining sugar and cinnamon mixture.
6. Mix well and pour over biscuit pieces.
7. Bake.
8. It's done when you can not stand to smell it any longer, about 30 minutes.
9. You can serve hot or cold. Dress it up or leave as is.
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