Monkey Bread
類別: Bread
食材
- 4 cans biscuit dough
- 2 tsp. cinnamon
- 1/2 c. walnuts
- 1 c. sugar
- 1/2 c. margarine, melted
- 1/2 c. raisins
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 49.12g碳水化合物
- 15.79g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Cut biscuits in quarters and dip in melted margarine, then roll in cinnamon, sugar mixture.
2. Place in greased Bundt pan.
3. Pour remaining margarine over biscuits.
4. Sprinkle with remaining cinnamon sugar mixture.
5. Add nuts and raisins.
6. Bake in a 350° oven for 40 to 45 minutes.
7. Serves 12.
8. (Raisins and nuts are optional.)
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