Monkey Bread
類別: Bread
食材
- 4 tubes buttermilk biscuits
- 1 c. sugar
- 2 Tbsp. cinnamon
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1/2 c. margarine
- 1 c. ice cream
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 351kcal卡路里
- 5.26g蛋白質
- 15.79g脂肪
- 49.12g碳水化合物
- 15.79g糖分
- 1.8g纖維
- 1.05g鹽分
步驟
1. Cut each biscuit into 4 pieces.
2. Shake in a bag with sugar and cinnamon mixture.
3. Put in a 9 x 13-inch pan or 2 small square pans.
4. Layer biscuits in 2 layers.
5. Bring to boil sugar, brown sugar, margarine and ice cream.
6. Pour over biscuits.
7. Bake at 350° for 25 to 30 minutes.
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