Mom-Judy'S Asparagus Casserole
類別: Side Dish
食材
- 2 cans asparagus spears, drained
- 3 hard-boiled eggs
- 2 c. white sauce
- Velveeta cheese (1 c. or more)
- salt and pepper to taste
步驟
1. Prepare eggs.
2. Prepare white sauce and add cheese.
3. Put thin layer of asparagus in buttered casserole dish, then a layer of sliced boiled eggs, then a layer of sauce.
4. Continue layering until ingredients are gone.
5. Put a layer of buttered bread crumbs on top and bake for 1 hour at 350° or until bread crumbs are browned.
6. Thinly sliced green beans may be substituted for asparagus.
