Mexican Cornbread
食材
- 2 pkg. Mexican cornbread mix
- 1 1/2 c. sharp cheese, grated
- 1 (15 oz.) can creamed corn
- 1 onion, chopped
- 1/4 c. oil
- 1 Tbsp. sugar
- 1/2 bell pepper, chopped
- 3 eggs
- 1 c. buttermilk
- 4 jalapeno peppers, chopped
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 13.33g蛋白質
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纖維
- 2.5g鹽分
步驟
1. Preheat oven to 350°.
2. Mix and bake at 350° in cookie sheet for about 30 minutes or until done.
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