Mexican Cornbread
食材
- 3 c. cornbread mix (I use Aunt Jemima)
- 2 large can milk
- 2 c. grated cheese
- 5 jalapeno peppers, chopped
- 1 large onion, diced
- 1 large can cream-style corn
- 3 eggs
- 1/2 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 13.33g蛋白質
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纖維
- 2.5g鹽分
步驟
1. Mix and bake in a greased 9 x 13-inch pan.
2. Bake at 350° for about 50 minutes or until brown.
3. Recipe can be cut in half.
