Mexican Cornbread
食材
- 1 1/2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 bell pepper, chopped
- 3 eggs
- 2/3 c. Crisco oil
- 1 c. grated American cheese
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 13.33g蛋白質
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纖維
- 2.5g鹽分
步驟
1. Mix all ingredients and bake in 350° oven for 25 to 30 minutes.
2. When bread is done, melt cheese on top.
3. Bake in 7 x 11-inch well oiled pan.
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