Mexican Cornbread
食材
- 1 c. yellow cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/3 c. melted bacon grease or oil
- 1 (8 oz.) carton sour cream
- 1 (15 oz.) can cream-style corn
- 2 eggs, beaten
- 1 c. grated Cheddar cheese
- 1 (4 oz.) can chopped green chilies
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 13.33g蛋白質
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纖維
- 2.5g鹽分
步驟
1. Preheat oven to 375°.
2. Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
3. Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
4. Sprinkle with cheese and chilies.
5. Cover with remaining cornbread batter.
6. Bake at 375° for 35 to 40 minutes or until golden brown.
