Mexican Cornbread
食材
- 1 1/2 c. meal
- 2 eggs
- 1 c. buttermilk
- 1 can corn
- 1/2 c. salad oil
- 1 Tbsp. onion
- 1/2 red bell pepper
- 2 hot peppers
- 1 c. sharp cheese
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營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 333kcal卡路里
- 13.33g蛋白質
- 1.67g脂肪
- 70.0g碳水化合物
- 3.33g糖分
- 3.3g纖維
- 2.5g鹽分
步驟
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.
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