Mexican Corn Bread

食材

• 2 medium jalapeno peppers, seeded and chopped
• 1 box Jiffy corn muffin mix
• 1 1/2 c. shredded Cheddar cheese
• 1 large onion, chopped
• 3 eggs, slightly beaten
• 2 1/2 c. milk
• 1 1/2 c. self-rising corn meal
• 1 (8 oz.) can creamed corn
• 1/2 c. vegetable oil

營養

數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克

• 211kcal卡路里
• 5.26g蛋白質
• 1.75g脂肪
• 43.86g碳水化合物
• 3.51g糖分
• 5.26g纖維
• 0.11g鹽分

步驟