Meatballs
類別: Bread
食材
- 2 lb. ground beef
- 1 large can evaporated milk
- 8 slices dry bread
- 1 can chicken gumbo soup
- 1 can cream of chicken soup
- 1 can cream of onion soup
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 186kcal卡路里
- 13.0g蛋白質
- 13.0g脂肪
- 4.9g碳水化合物
- 0.6g糖分
- 0.0g纖維
- 1.5g鹽分
步驟
1. Combine ground beef, milk and dry bread.
2. Form into balls. Do not brown.
3. Place into glass baking dish; they can be layered. Pour the soups over the top.
4. Bake at 350° for 1 1/2 hours, covering the last 1/2 hour.
5. Good for either dinner or as appetizers.
