Marinated Vegetable Salad
食材
- 1 can English peas, drained
- 1 can white Shoe Peg corn, drained
- 1 can French-style green beans, drained
- 1 jar diced pimento, drained
- 1/2 c. diced celery
- 1/2 c. chopped green pepper
- 1/2 c. chopped green onion
- 1 c. sugar
- 3/4 c. vinegar
- 1/2 c. vegetable oil
- 1/2 tsp. salt and pepper
營養
數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克
- 129kcal卡路里
- 1.18g蛋白質
- 11.76g脂肪
- 5.88g碳水化合物
- 1.18g糖分
- 2.4g纖維
- 0.94g鹽分
步驟
1. Combine vegetables, tossing lightly.
2. Combine last 4 ingredients in a saucepan; bring to a boil, stirring occasionally. Pour over vegetables, stirring gently to blend.
3. Cover and chill 24 hours.
4. Serve on lettuce leaf.
5. Serves 6 to 8.