Marinated Carrots
類別: Salad
食材
- 2 lb. carrots, cut in diagonal slices
- 1 large onion, sliced in rings
- 1 (10 oz.) can tomato soup, undiluted
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 c. sugar
- 1/2 c. salad oil
- 3/4 c. vinegar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 239kcal卡路里
- 7.04g蛋白質
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纖維
- 1.23g鹽分
步驟
1. Wash and scrape carrots. Cut in diagonal slices. Cook and drain. Cool. Combine carrots with raw onion rings in a bowl. Combine tomato soup, sugar, oil, vinegar, salt and pepper in saucepan.
2. Bring to boiling point; stir to dissolve sugar.
3. Pour hot mixture over vegetables and mix together.
4. Cover and chill in refrigerator overnight.
