Marinated Carrots
類別: Salad
食材
- 2 lb. carrots, sliced
- 1 large onion, sliced
- 1 large green pepper, sliced
- 1/2 c. salad oil
- 1/4 to 3/4 c. vinegar
- 3/4 to 1 c. sugar
- 1 can undiluted tomato soup
- salt and pepper to taste
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 239kcal卡路里
- 7.04g蛋白質
- 8.45g脂肪
- 32.39g碳水化合物
- 4.23g糖分
- 2.8g纖維
- 1.23g鹽分
步驟
1. Cook carrots and cool.
2. Put onion in bottom of bowl.
3. Add green peppers, then place carrots on top of peppers.
4. Combine oil, vinegar, sugar, tomato soup, salt and pepper and cook well.
5. Pour heated sauce over the top.
6. Cover bowl and refrigerate 24 hours. When serving, mix all together and serve cold.
