Lemon Sauce
類別: Sauce
食材
- 2 c. sugar
- 1 1/2 sticks oleo
- 1/2 c. lemon juice
- 4 eggs
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 717kcal卡路里
- 1.8g蛋白質
- 78.7g脂肪
- 0.3g碳水化合物
- 0.1g糖分
- 0.1g纖維
- 0.9g鹽分
步驟
1. Cook sugar, oleo and lemon juice until sugar is dissolved and mixture is clear.
2. Beat eggs to a yellow foam.
3. Add to other mixture.
4. Cook until mixture coats spoon.
5. Cool.
6. Store in refrigerator for up to 6 months.
7. Good served over Bread Pudding.
