Kachumbari
食材
- 4 large ripe tomatoes, diced
- 1 large red onion, thinly sliced
- 1 cucumber (optional), peeled and diced
- 1–2 fresh green chiles (optional), finely chopped
- 2 tablespoons chopped fresh coriander (cilantro)
- Juice of 1 lemon or lime
- ½ tablespoons salt
- ¼ tablespoons black pepper (optional)
步驟
1. Gently toss together all the ingredients in a mixing bowl until well-distributed.
2. Allow the salad to rest for 5–10 minutes.
3. Taste the salad and adjust the seasoning as needed.
4. Serve fresh.
