Japanese Fried Rice
食材
- 1 c. rice (medium grain)
- 1 lb. ground beef or round steak, cut into small cubes
- 3 carrots, sliced thin
- 3 green onions, chopped
- salt and pepper to taste
- sprinkle of Accent seasoning
- soy sauce
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 189kcal卡路里
- 5.0g蛋白質
- 3.89g脂肪
- 32.2g碳水化合物
- 2.78g糖分
- 1.67g纖維
- 0.94g鹽分
步驟
1. Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.
2. Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.
