Italian Roasted Potatoes
食材
- 6 potatoes
- 1/2 onion, sliced
- 2 stalks celery, chopped
- 1 Tbsp. parsley, minced
- 3 cloves garlic, minced
- 1 Tbsp. chicken bouillon
- paprika
- salt and pepper
- 1/4 c. oil
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 210kcal卡路里
- 11.0g蛋白質
- 6.0g脂肪
- 26.0g碳水化合物
- 1.0g糖分
- 5.0g纖維
- 0.9g鹽分
步驟
1. Peel and cut potatoes lengthwise in quarters.
2. Place in roaster with onion, celery, parsley and bouillon, mixing well. Add paprika, salt and pepper, again mixing well to taste.
3. Add oil.
4. Roast at 350°, turning several times until golden brown.
