Italian Dressing
食材
- 1/4 c. vinegar
- 1 c. salad oil
- 1 Tbsp. snipped fresh parsley
- 1 tsp. salt
- 1 tsp. sugar
- 1 tsp. dry mustard
- 1/2 tsp. dried oregano, crushed
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- 1 clove garlic, peeled, minced or pressed
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 267kcal卡路里
- 0.0g蛋白質
- 26.67g脂肪
- 6.67g碳水化合物
- 6.45g糖分
- 4.5g鹽分
步驟
1. Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
2. Add remaining ingredients and beat well to blend thoroughly.
3. Cover and let stand at least 2 hours to blend flavors.
4. Store in the fridge.
5. Shake well before using.
6. Makes 1 1/2 cups.
