Instant Rolls
類別: Bread
食材
- 3 pkg. dry yeast
- 1/2 c. warm water
- 5 c. self-rising flour
- 1/4 c. sugar
- 1 tsp. soda
- 2 c. lukewarm buttermilk
- 1 c. Crisco
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 375kcal卡路里
- 10.0g蛋白質
- 5.0g脂肪
- 75.0g碳水化合物
- 25.0g糖分
- 7.5g纖維
- 1.19g鹽分
步驟
1. Dissolve yeast in warm water and set aside.
2. Cut in Crisco shortening to flour, soda and sugar.
3. Add buttermilk and yeast; mix well.
4. Place desired amount of dough on floured pastry sheet. Roll out and cut.
5. Let warm to room temperature before baking in a 350° oven for 10 to 15 minutes.
6. Store dough in refrigerator and use as needed.
7. Keeps for several weeks.
8. May be taken from refrigerator and placed immediately in oven without being allowed to rise.
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