Hot Taco Dip
食材
- 1 can Hormel chili (no beans)
- 1 (8 oz.) cream cheese
- 1 (6 oz.) Cheddar cheese
- 1 (6 oz.) Monterey Jack cheese
步驟
1. In a 9 x 13-inch glass dish, spray with nonstick cooking spray.
2. Spread softened cream cheese onto dish.
3. Spoon chili on top of cream cheese.
4. Spread to cover dish.
5. Sprinkle shredded Cheddar and Monterey Jack cheese on top.
6. Bake for 25 minutes at 350°.
7. Serve with nacho chips.
