Hot Spinach Salad
類別: Salad
食材
- 3 to 4 bacon slices, diced
- 1 egg, slightly beaten
- 3 Tbsp. sugar
- 1 Tbsp. vinegar
- water
- 4 c. torn spinach greens
- 1/2 small onion, chopped
- salt and pepper to taste
- hard-cooked eggs, sliced
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 115kcal卡路里
- 6.19g蛋白質
- 5.71g脂肪
- 9.42g碳水化合物
- 6.74g糖分
- 1.6g纖維
- 0.97g鹽分
步驟
1. In a small frying pan, cook bacon until crisp.
2. Do not drain. In a 1-cup measure, place egg, sugar, vinegar and enough water to make 3/4 cup; pour over bacon and grease.
3. Cook, stirring constantly, until dressing thickens.
4. Season to taste.
5. Pour the hot dressing over greens and onion.
6. Toss; garnish with egg slices.
7. Serve immediately.
8. Serves 4.
9. (Endive or lettuce may be used instead of spinach.)
