Hot Cross Buns
類別: Bread
食材
- 3 1/2 to 4 c. all-purpose flour
- 2 pkg. rapid-rising active dry yeast
- 3 tsp. cinnamon
- 3/4 c. milk
- 1 tsp. vanilla extract
- 1 tsp. butter flavoring
- 1/2 c. vegetable oil
- 1/3 c. white sugar
- 3/4 tsp. salt
- 3 eggs
- 2/3 c. dried currants
- 1 egg white
- 1/4 c. powdered sugar
- 1/4 tsp. almond or vanilla extract
- milk
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 278kcal卡路里
- 7.85g蛋白質
- 3.54g脂肪
- 52.46g碳水化合物
- 19.54g糖分
- 2.92g纖維
- 0.38g鹽分
步驟
1. In large bowl, combine 2 cups flour, yeast and cinnamon.
2. Heat milk and next 5 ingredients until just warm (about 120° to 130°). Add to dry mixture; add eggs.
3. Beat at low speed of electric mixer for 30 seconds, scraping bowl.
4. Beat 3 minutes at high speed.
5. Stir in currants by hand and add enough of remaining flour to make a soft dough.
6. Shape into a ball.
7. Place in a lightly greased bowl, turning once.
8. Cover and let rise in warm place until doubled, about 1 hour.
9. Punch down and turn out onto floured surface; cover and let rest 10 minutes.
10. Divide into 18 pieces; form into small small balls.
11. Place on greased baking sheet 1 1/2 inches apart.
