Honey Wheat Bread
類別: Bread
食材
- 2 1/2 to 3 c. all-purpose flour
- 3 1/2 c. whole wheat flour, divided
- 2 (1/4 oz. each) pkg. active dry yeast
- 1 c. milk
- 1 1/4 c. water
- 1/4 c. honey
- 3 Tbsp. butter or margarine
- 1 Tbsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 250kcal卡路里
- 11.54g蛋白質
- 1.92g脂肪
- 53.85g碳水化合物
- 7.69g糖分
- 3.85g纖維
- 1.15g鹽分
步驟
1. In a large mixing bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast.
2. In a saucepan, heat milk, water, honey, butter and salt to 120° to 130°; add to flour mixture.
3. Blend on low speed until moistened.
4. Beat on medium for 3 minutes.
5. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6 to 8 minutes.
6. Place in a greased bowl, turning once to grease top.
7. Cover and let rise in a warm place until doubled, about 1 hour.
8. Punch dough down.
