Honey Bread
類別: Bread
食材
- 1 pkg. yeast
- 1/4 c. water (for yeast)
- 1 c. hot water
- 1/2 c. oleo
- 1/4 c. honey
- 1 tsp. salt
- 3 1/4 c. sifted flour
- 2 eggs
- 1 c. oatmeal
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營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 262kcal卡路里
- 10.2g蛋白質
- 4.5g脂肪
- 41.3g碳水化合物
- 4.7g糖分
- 7.9g纖維
- 0.87g鹽分
步驟
1. Soften
2. yeast in 1/4 cup water;
3. blend 1 cup hot water, oleo, honey
4. and salt in large bowl.
5. Cool to lukewarm.
6. Stir in
7. about 1 1/2 cups flour and beat until smooth and elastic. Blend
8. in yeast, eggs and oatmeal.
9. Add the rest of flour and beat
10. until smooth.
11. Cover and let rise in warm place about an hour.
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