Homemade Dumplings
類別: Beverage
食材
- 1 stock pot full chicken broth, boiling
- 1 1/2 c. flour
- 2 tsp. baking powder
- 3/4 tsp. salt
- 1/4 c. milk
- 1/4 c. chicken broth
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 214kcal卡路里
- 6.0g蛋白質
- 5.0g脂肪
- 36.0g碳水化合物
- 1.0g糖分
- 3.0g纖維
- 0.61g鹽分
步驟
1. In a bowl, mix flour, baking powder, salt, milk and chicken broth.
2. Drop by spoonfuls on boiling liquid.
3. Cook, uncovered, 20 minutes, then cook another 20 minutes.
