Homemade Chocolate Ice Cream
類別: Beverage
食材
- 1 (14 oz.) can Eagle Brand condensed milk
- 2/3 c. Hershey's syrup
- 2 c. whipping cream, whipped
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 260kcal卡路里
- 5.0g蛋白質
- 14.0g脂肪
- 30.0g碳水化合物
- 23.0g糖分
- 2.0g纖維
- 0.15g鹽分
步驟
1. In a large bowl, stir together milk and syrup.
2. Fold in whipped cream.
3. Pour into aluminum foil lined 9 x 5-inch loaf pan; cover.
4. Freeze 6 hours or until firm.
5. Scoop ice cream from pan or remove from pan, peel off foil and slice.
6. Return leftovers to freezer.
