Homemade Buns
類別: Bread
食材
- 12 c. flour
- 4 c. lukewarm water
- 1 c. sugar
- 1/2 c. Crisco
- 1 egg
- 1 cake household yeast
- 2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 252kcal卡路里
- 8.0g蛋白質
- 10.0g脂肪
- 35.0g碳水化合物
- 2.0g纖維
步驟
1. In a large bowl or pan, put flour.
2. After placing the flour in the bowl, make a hole in the center of the flour.
3. Put lukewarm water, sugar, Crisco, egg, yeast and salt in.
4. Mix all ingredients together gradually (you may need to add more flour), until it becomes a large ball.
5. Cover with a cloth and let rise until double in size.
6. Form buns and place in long baking pans.
7. Cover with a cloth and let rise again.
8. Set oven temperature to 350° and bake for 20 to 25 minutes or until brown.
