Homemade Bread
類別: Bread
食材
- 1 qt. milk
- 1 c. sugar
- 2 mounded Tbsp. Crisco
- 7 tsp. salt
- 2 eggs
- flour
- 2 pkg. dry yeast
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 237kcal卡路里
- 9.6g蛋白質
- 1.9g脂肪
- 44.2g碳水化合物
- 3.1g糖分
- 2.5g纖維
- 0.9g鹽分
步驟
1. Scald milk and pour over sugar, Crisco and salt.
2. Beat eggs and add to mixture.
3. Measure 2 1/2 cups of flour into another bowl (gallon crock) and add yeast.
4. Pour lukewarm mixture and mix.
5. Add rest of flour gradually.
6. Takes about 4 pounds.
7. Knead about 10 minutes.
8. Grease bowl.
9. Cover and let rise.
10. Punch down and let rise again.
11. Punch down and shape into loaves, rolls or cinnamon rolls.
12. Bake at 325° until lightly browned.
