Homemade Bread
類別: Bread
食材
- 3 to 4 c. flour
- 1/2 tsp. salt
- 1 Tbsp. oil
- 1 pkg. yeast
- 2 tsp. sugar
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 237kcal卡路里
- 9.6g蛋白質
- 1.9g脂肪
- 44.2g碳水化合物
- 3.1g糖分
- 2.5g纖維
- 0.9g鹽分
步驟
1. Dissolve yeast in 1 cup warm water.
2. Put 1 teaspoon of sugar in yeast water.
3. Mix flour, salt, 1 teaspoon sugar and oil together.
4. Combine yeast and flour mixture.
5. Knead into a soft ball; let set for 1 hour.
6. Push back down and knead again into small balls.
7. Place into angel food pan.
8. Let rise another hour. Cook at 400° for about 20 minutes.
9. Rub butter over bread when half cooked.
