Hollandaise Sauce
類別: Sauce
食材
- 3 egg yolks
- 6 Tbsp. butter
- 2 Tbsp. lemon juice
- 1/4 c. boiling water
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 300kcal卡路里
- 8.1g蛋白質
- 27.0g脂肪
- 6.7g碳水化合物
- 5.2g糖分
步驟
1. In top of double boiler heat beaten egg yolks.
2. Gradually add butter, 1 tablespoon at a time, stirring constantly.
3. Cook over hot water, not boiling or it will curdle, until thickened. Gradually add water and lemon juice while stirring.
4. Add salt. Serve with fish.
5. Yields 1 cup.
