Hawaiian Salad
食材
- 1 lb. Rosmarino pasta
- 2 cans pineapple tidbits (save juice)
- 3/4 c. sugar
- 1 can mandarin oranges (save juice)
- 2 eggs, slightly beaten
- 1 jar maraschino cherries
- 1 tbsp. flour
- 1 1/2 Cool Whip (9 oz containers)
- 1/2 tsp. salt
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 142kcal卡路里
- 8.39g蛋白質
- 4.52g脂肪
- 17.42g碳水化合物
- 5.81g糖分
- 1.3g纖維
- 1.18g鹽分
步驟
1. Cook macaroni and rinse.
2. Cool.
3. Add sugar, flour, eggs, fruit juices and salt in saucepan over medium heat until thickened.
4. Stir in macaroni and refrigerate. Later, fold in fruit and Cool Whip.
