Harvest Sweet Potato Biscuits
類別: Bread
食材
- 1 egg, slightly beaten
- 1 c. mashed, cooked sweet potatoes
- 1/4 to 1/2 c. sugar
- 2 Tbsp. margarine, softened
- 2 c. self-rising flour
- 3 Tbsp. shortening
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 216kcal卡路里
- 4.5g蛋白質
- 23.5g脂肪
- 55.0g碳水化合物
- 38.0g糖分
- 5.0g纖維
- 0.39g鹽分
步驟
1. Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
2. Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
3. Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
4. Place on greased baking sheet.
5. Bake at 350° for 15 minutes.
6. Makes 17 biscuits.
