Hardee'S Biscuits

類別: Bread

食材

  • 1 pkg. yeast
  • 5 c. self-rising flour
  • 1 tsp. soda
  • 2 tsp. sugar
  • 2 c. buttermilk
  • 1 c. oil

營養

數值僅供參考,來自Open Food Facts食品數據庫的匹配。 每100克

  • 620kcal卡路里
  • 20.0g蛋白質
  • 40.0g脂肪
  • 44.0g碳水化合物
  • 4.0g糖分
  • 4.0g纖維

步驟

1. Dissolve yeast in 1/4 cup warm water.

2. Set aside.

3. Mix all other ingredients together and mix yeast mixture in.

4. Cook at 475°.

5. Use the amount you need.

6. Dough will keep in the refrigerator for 2 weeks.

7. Good to use for fried pies also.

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