Giblet Gravy
類別: Sauce
食材
- 1/4 c. butter
- 1/4 c. flour
- 1 c. milk
- salt to taste
- giblets, cut up and cooked
- 6 eggs, boiled and cut up
- chicken broth
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 70kcal卡路里
- 2.78g蛋白質
- 2.78g脂肪
- 8.33g碳水化合物
- 0.0g糖分
- 2.83g纖維
- 0.0g鹽分
步驟
1. Melt butter in pan.
2. Add flour and salt.
3. Stir until smooth. Add milk gradually and stir constantly until thickened.
4. (Makes one cup white sauce.)
5. Bring chicken broth to a boil, add chopped giblets and eggs.
6. Add white sauce and cook until thick.
