German Potato Salad
類別: Salad
食材
- 4 lb. potatoes, cooked
- 6 slices bacon, diced
- 1/2 c. sugar
- 3 Tbsp. flour
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 c. cider vinegar
- 1 c. water
- 4 green onions, sliced
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 96kcal卡路里
- 1.6g蛋白質
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纖維
- 1.0g鹽分
步驟
1. Peel and cut potatoes in thin slices.
2. Fry bacon until crisp. Remove bacon from grease and reserve 1/2 cup drippings to make dressing.
3. Blend sugar, flour, salt and pepper.
4. Stir into bacon drippings to make smooth paste.
5. Add vinegar and water.
6. Boil 2 to 3 minutes.
7. Combine sauce, potatoes and onions in skillet.
8. Turn skillet off.
9. Cover with a towel (not a lid) and let stand at room temperature 3 or 4 hours.
10. Sprinkle with bacon.
