German Potato Salad
類別: Salad
食材
- 5 lb. red potatoes
- 1 lb. bacon
- 1/2 c. sugar
- 2/3 c. vinegar
- 1 c. water
- 1 Tbsp. cornstarch (rounded)
- 2 tsp. salt
- 2 bunches green onions, entirely chopped
- 1/4 tsp. fresh ground black pepper
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 96kcal卡路里
- 1.6g蛋白質
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纖維
- 1.0g鹽分
步驟
1. Cook potatoes with skins on until tender, drain and cool. Peel and slice into 1/4-inch slices or desired size.
2. Cut bacon into 1-inch pieces and fry until crisp but not burnt.
3. Remove and drain bacon, saving 1/4 cup bacon drippings.
4. Mix cornstarch and water together.
5. Heat sugar, vinegar, bacon drippings, salt and pepper.
6. Then add cornstarch mixture to thicken.
7. Stir constantly. Pour hot mixture over potatoes, bacon and green onions.
8. Mix and serve while hot.
