German Potato Salad
類別: Salad
食材
- 4 lb. new potatoes (red skin)
- 2 good size onions, finely chopped
- 3 stalks celery, finely chopped
- 1/2 c. cider vinegar
- 1/2 c. hot bacon drippings
- 8 strips bacon, fried and crumbled
- salt and pepper to taste
- parsley
營養
數值僅供參考，來自Open Food Facts食品數據庫的匹配。 每100克
- 96kcal卡路里
- 1.6g蛋白質
- 2.4g脂肪
- 17.6g碳水化合物
- 6.4g糖分
- 1.6g纖維
- 1.0g鹽分
步驟
1. Boil the potatoes until done.
2. Peel and slice while still warm.
3. Stir while pouring on the vinegar and hot grease.
4. Garnish with the bacon and chopped parsley, if available.
5. Sprinkle with sugar if too tart due to the vinegar.
